Ingredients
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2 medium yellow squash, sliced into 1/4-inch rounds
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup grated Parmesan cheese (freshly grated is best)
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1 tablespoon olive oil (optional, for extra crispiness)
Instructions
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
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Slice the yellow squash into 1/4-inch thick rounds. Try to keep them uniform for even baking.
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Arrange the squash rounds in a single layer on the prepared baking sheet, without overlapping.
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Season each slice with a light sprinkle of salt and black pepper.
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Top each round with a generous pinch of grated Parmesan cheese.
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Optional: Drizzle or brush a little olive oil over the top for added flavor and crispiness.
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Bake for 15 minutes, or until the cheese is melted, bubbling, and lightly golden brown.
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Remove from the oven and serve warm as a snack, appetizer, or cheesy side dish.
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Enjoy—and maybe pair with your favorite dipping sauce like ranch, marinara, or garlic aioli!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Snack, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100 kcal
- Sugar: 1.8 g
- Sodium: 195 mg
- Fat: 7.2 g
- Saturated Fat: 2.8 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 3.8 g
- Fiber: 1.0 g
- Protein: 5.5 g
- Cholesterol: 13.8 mg