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Reese’s Swirl Cool Whip and Pudding Frosting

A luscious, easy-to-make frosting that blends chocolate pudding, Cool Whip, and creamy peanut butter. Perfect as a cake or cupcake topping—or a dessert dip!

  • Total Time: 40 minutes (including chilling)
  • Yield: About 2 cups frosting 1x

Ingredients

Scale
  • 1 box of instant chocolate pudding mix
  • 2 cups milk
  • 1 cup Cool Whip (thawed)
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 cup crushed Reese’s Peanut Butter Cups (for topping)

Instructions

  1. In a bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
  2. In another bowl, mix the peanut butter and powdered sugar until creamy.
  3. Gently fold the Cool Whip into the peanut butter mixture until combined.
  4. Add the chocolate pudding to the peanut butter-Cool Whip mixture. Stir gently until everything is blended.
  5. Refrigerate the frosting for 30 minutes to help it set.
  6. Use the frosting on cakes, cupcakes, or as a dip for fruit. Top with crushed Reese’s for extra flavor!

Notes

  • For a thicker frosting, use less milk.
  • Try freezing slightly for a firmer, mousse-like consistency.
  • Can be stored in the fridge for up to 3 days.
  • Author: Your Name Here
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 160
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Reese's frosting, Cool Whip, chocolate peanut butter dessert