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Pumpkin Pie French Toast

Pumpkin Pie French Toast is the ultimate cozy fall breakfast. Thick slices of bread are soaked in a pumpkin-spice custard and cooked to golden perfection, then topped with maple syrup, whipped cream, and crunchy garnishes. It’s like having pumpkin pie for breakfast!

  • Total Time: 25 minutes
  • Yield: 4 servings (8 slices) 1x

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup milk (whole or 2%)
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar (optional)
  • Pinch of salt
  • 8 slices thick bread (brioche, challah, or Texas toast)
  • Butter or oil, for cooking
  • Optional toppings: Maple syrup, whipped cream, crushed graham crackers or pecans, cinnamon, powdered sugar

Instructions

  1. Make the custard: In a shallow bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla, brown sugar, and salt until smooth.
  2. Soak the bread: Dip each slice into the custard mixture for 10–15 seconds per side, until fully coated but not soggy.
  3. Cook: Heat butter or oil in a skillet over medium heat. Cook each slice for 2–3 minutes per side until golden brown and cooked through.
  4. Serve: Serve warm with toppings like maple syrup, whipped cream, graham cracker crumbs, or chopped pecans.

Notes

  • Use day-old bread for best results—it holds the custard better.
  • Make dairy-free with almond, soy, or oat milk and vegan butter.
  • Make gluten-free by using GF bread.
  • Add protein with a spoonful of Greek yogurt in the custard mix.
  • Make ahead: soak and refrigerate slices overnight or freeze cooked slices.
  • Author: Selena Trump
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 310
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 180mg

Keywords: pumpkin french toast, fall breakfast, cozy recipes, brunch