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pumpkin pie cake

Pumpkin Pie Cake Recipe

A deliciously moist and spiced cake that combines the best flavors of pumpkin pie and classic cake. Perfect for fall gatherings, Thanksgiving, or whenever you’re craving a cozy dessert!

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1½ cups brown sugar
  • 3 large eggs
  • 1½ teaspoons vanilla extract
  • 1 (15 oz) can pure pumpkin puree
  • For the Topping:
  • Whipped cream (optional)
  • Cream cheese frosting (optional)
  • Caramel drizzle (optional)

Instructions

  1. Preheat & Prepare the Pan:
  2. Preheat your oven to 350°F (175°C).
  3. Grease a 9×13-inch baking pan with butter or non-stick spray, or line with parchment paper.
  4. Mix Dry Ingredients:
  5. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  6. Cream Butter & Sugar:
  7. In a large bowl, beat butter and brown sugar with an electric mixer for 3-4 minutes until light and fluffy.
  8. Add Eggs & Vanilla:
  9. Beat in eggs one at a time, ensuring each is fully mixed before adding the next.
  10. Add vanilla extract and mix well.
  11. Incorporate Pumpkin Puree:
  12. Mix in pumpkin puree until the batter is thick and smooth.
  13. Combine Wet & Dry Ingredients:
  14. Gradually add the dry ingredients, mixing on low speed just until combined. Do not overmix.
  15. Bake the Cake:
  16. Spread the batter evenly in the prepared pan.
  17. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  18. Cool & Add Toppings:
  19. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  20. Once cooled, top with whipped cream, cream cheese frosting, or caramel drizzle if desired.
  • Author: Mateo
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal

Keywords: pumpkin pie cake, fall dessert, Thanksgiving cake, spiced cake