Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter (creamy or chunky)
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 cup peanut butter cups, chopped
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream (optional, for serving)
- Extra peanut butter cups or chocolate syrup (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the chocolate cake mix evenly in the prepared dish. Drizzle melted butter over the cake mix, then pour the sweetened condensed milk evenly on top.
- Mix peanut butter, milk, and vanilla extract until smooth, then pour over the cake mix.
- Sprinkle chopped peanut butter cups and chocolate chips evenly over the top.
- Bake for 35-40 minutes, until bubbly and golden brown on top.
- Let cool slightly before serving. Serve warm with whipped cream and extra peanut butter cups or chocolate syrup if desired. Enjoy
Notes
- This recipe is incredibly easy and perfect for a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: dump cake, peanut butter, chocolate, dessert