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One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli

A rich and indulgent one-skillet meal featuring tender seared steak, cheese ravioli, and a creamy garlic butter sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 (20 oz) package cheese ravioli (fresh or frozen)
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and black pepper, then add to the skillet. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
  3. In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 1 minute).
  4. Pour in the beef broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and let it simmer for 3-4 minutes until slightly thickened.
  5. Add the cooked ravioli and seared steak back into the skillet, tossing to coat everything in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
  6. Sprinkle with fresh parsley and extra Parmesan cheese before serving.

Notes

  • Fresh ravioli works best, but frozen ravioli is a great time-saver.
  • Adjust spice by increasing or omitting red pepper flakes.
  • Pair with a side salad or garlic bread for a complete meal.
  • Author: Melania
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Skillet
  • Cuisine: American-Italian
  • Diet: Halal

Nutrition

  • Serving Size: 1 portion
  • Calories: 640
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 135mg

Keywords: steak ravioli, garlic butter pasta, one skillet meal