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No-Bake Pistachio Cookie Squares

No-Bake Pistachio Cookie Squares

Chewy, nutty, and wholesome no-bake cookie squares made with oats, pistachios, and a touch of sweetness — perfect for a quick and healthy treat.

  • Total Time: 10 minutes + chilling time
  • Yield: 12 squares 1x

Ingredients

Scale
  • 1 ½ cups rolled oats
  • ½ cup shelled pistachios, chopped
  • ½ cup almond flour
  • ¼ cup coconut oil, melted
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup dark chocolate chips (optional, for topping)

Instructions

  1. In a mixing bowl, combine rolled oats, chopped pistachios, almond flour, and salt.
  2. Stir in melted coconut oil, honey (or maple syrup), and vanilla extract until a sticky mixture forms.
  3. Line an 8×8-inch pan with parchment paper and press the mixture firmly and evenly into the pan.
  4. If using, melt dark chocolate chips and drizzle or spread over the top.
  5. Refrigerate for 1–2 hours, or until firm.
  6. Slice into squares and enjoy.

Notes

  • Store squares in the fridge for up to 1 week or freeze for longer storage.
  • You can swap pistachios with almonds or cashews.
  • For a vegan option, use maple syrup instead of honey.
  • Author: Your Name Here
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 160
  • Sugar: 7g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: pistachio cookies, no-bake dessert, healthy treats, oats