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Cheesy Steak & Queso Rice

Cheesy Steak & Queso Rice

A hearty and flavorful dish featuring thinly sliced steak, colorful bell peppers, and onions, all coated in a rich, creamy queso sauce, served over fluffy rice.

  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 lb flank steak or skirt steak, thinly sliced
  • 1 tbsp taco seasoning
  • 2 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 cups beef broth (or water)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup shredded pepper jack cheese
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
  • 2 tbsp chopped cilantro (optional, for garnish)
  • Salt & pepper to taste

Instructions

  1. Cook the Rice: In a medium pot, bring beef broth (or water) to a boil. Add rice, cover, reduce heat to low, and simmer for 15-18 minutes or until rice is fluffy and liquid is absorbed. Fluff with a fork and set aside.
  2. Season the Steak: Toss sliced steak with taco seasoning, a pinch of salt, and pepper to coat evenly.
  3. Sear the Steak: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add steak strips and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Transfer steak to a plate and cover to keep warm.
  4. Sauté the Veggies: In the same skillet, add remaining 1 tbsp olive oil. Toss in sliced bell peppers and onions. Sauté for 4-5 minutes until softened and slightly charred for extra flavor.
  5. Make the Queso: Lower heat to medium. Pour in heavy cream and stir. Gradually add shredded pepper jack cheese and cheddar (if using), stirring constantly until the cheese melts into a smooth, creamy queso. If the sauce is too thick, add a splash of cream or broth to loosen it up.
  6. Combine Everything: Return the cooked steak to the skillet along with the cooked rice. Toss everything gently until coated in the cheesy sauce and heated through.
  7. Garnish & Serve: Sprinkle with fresh cilantro if desired. Serve hot and enjoy the cheesy, steak-packed goodness!
  • Author: Sabrine Jay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 520

Keywords: steak, queso, rice, cheesy, dinner, quick meal