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Mississippi Mud Pie

A rich and indulgent chocolate pie with a crisp cookie crust, fudgy filling, and fluffy whipped cream topping.

  • Total Time: 2 hours 55 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • For the crust:
  • 1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • For the filling:
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp instant espresso powder (optional, enhances chocolate flavor)
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • For the topping:
  • 1 1/2 cups heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings, curls, or cocoa powder (for garnish)

Instructions

  1. Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs and sugar. Pour in the melted butter and stir until evenly coated. Press the mixture into the bottom and sides of a 9-inch pie dish. Use the bottom of a flat glass to compact the crust tightly. Bake for 8–10 minutes until set. Let cool.
  2. Prepare the Filling: In a saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth. Remove from heat and whisk in the sugar, cocoa powder, and espresso powder. Let it cool slightly before whisking in the eggs (one at a time), followed by heavy cream, vanilla, and salt. Make sure the chocolate mixture isn’t too hot or it may scramble the eggs.
  3. Bake the Filling: Pour the filling into the cooled crust. Bake at 350°F (175°C) for 25–30 minutes, until the edges are set and the center jiggles slightly (like a brownie). Remove and cool completely, then refrigerate for at least 2 hours to firm up.
  4. Whip the Topping: In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread generously over the chilled pie.
  5. Decorate and Serve: Garnish with chocolate shavings or a dusting of cocoa powder for an extra indulgent touch. Slice with a warm knife for clean cuts. Serve chilled.

Notes

  • For best results, refrigerate overnight for extra firmness.
  • Use a sharp, warm knife to slice cleanly.
  • The espresso powder is optional but enhances the chocolate flavor beautifully.
  • Author: Sabrine Jay
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 490

Keywords: Mississippi Mud Pie, chocolate pie, indulgent dessert