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Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

Bright, buttery lemon garlic chicken served over creamy Parmesan linguine—an irresistible springtime dinner ready in 25 minutes!

Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

  • Zest and juice of 1 lemon

  • ½ tsp Italian seasoning

  • ½ tsp paprika

  • Salt and pepper, to taste

  • 3 tbsp butter, divided

  • 3 cloves garlic, minced

  • Fresh parsley, chopped, for garnish

For the Parmesan Linguine:

  • 8 oz linguine

  • 2 tbsp butter

  • ¾ cup grated Parmesan cheese

  • ½ cup heavy cream

  • ½ tsp garlic powder

  • Salt and pepper, to taste

  • Fresh parsley, chopped, for garnish

Instructions

1. Cook the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Drain and set aside.

2. Marinate the Chicken

In a mixing bowl, toss the chicken with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Let it sit for 5 minutes while you prep the other ingredients.

3. Sauté the Chicken

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5–6 minutes, stirring occasionally, until golden brown and fully cooked. Transfer to a plate and set aside.

4. Build the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant but not browned. Pour in the heavy cream, season with garlic powder, salt, and pepper, and bring to a gentle simmer.

5. Add the Cheese

Once the sauce starts to thicken slightly, stir in the Parmesan cheese. Continue stirring until smooth and creamy.

6. Combine Pasta and Chicken

Add the cooked linguine into the skillet and toss to coat. Return the chicken to the pan and mix until everything is evenly combined and warmed through.

7. Garnish and Serve

 

Finish with freshly chopped parsley and an extra sprinkle of Parmesan. Serve warm and enjoy every creamy, lemony bite.

  • Author: Sandra