Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup crushed graham crackers
- 1/4 cup mini marshmallows (optional)
Instructions
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and honey.
- Microwave in 20-second intervals, stirring until smooth and melted.
- Stir in oats and crushed graham crackers until well combined.
- Fold in mini marshmallows if using.
- Scoop spoonfuls of the mixture onto a parchment-lined tray and press down slightly to form cookie shapes.
- Refrigerate for 30 minutes to set.
- Enjoy your no-bake treats! (Don’t forget to sneak a few extra bites!)
Notes
- You can substitute almond butter for peanut butter if preferred.
- Use maple syrup for a vegan-friendly option.
- Store cookies in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lazy cake cookies, no-bake cookies, easy dessert