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Jalapeño Honey Tequila Steak with Grilled Lime Butter

Jalapeño Honey Tequila Steak with Grilled Lime Butter

A bold and unforgettable steak marinated in jalapeño, honey, and tequila, then topped with smoky grilled lime butter. Sweet, spicy, tangy, and buttery—this is next-level steak night perfection.

  • Total Time: 20 minutes active (plus 30–240 minutes marinate)
  • Yield: 2 steaks (serves 2–4) 1x

Ingredients

Scale
  • For the steak + marinade:
  • 2 ribeye or New York strip steaks (about 1-inch thick)
  • 1/4 cup tequila (silver or reposado)
  • 2 tablespoons lime juice (about 1 lime)
  • Zest of 1 lime
  • 1 tablespoon honey
  • 1 jalapeño, finely chopped (seeds removed for less heat)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the grilled lime butter:
  • 1 lime, halved
  • 4 tablespoons unsalted butter, softened
  • Pinch of sea salt
  • Optional garnish: Chopped fresh cilantro

Instructions

  1. Marinate the steak: In a bowl or zip-top bag, combine tequila, lime juice, zest, honey, jalapeño, garlic, olive oil, salt, and pepper. Add steaks and marinate in the fridge for 30 minutes to 4 hours. Pat steaks dry before cooking.
  2. Make grilled lime butter: Grill lime halves cut-side down until charred (2–3 minutes). Cool slightly, then mix grilled lime juice with softened butter and sea salt. Chill until ready to use.
  3. Cook the steak: Grill or pan-sear steaks over medium-high heat for 4–5 minutes per side for medium-rare. Let rest for 5–10 minutes.
  4. Finish and serve: Top each steak with grilled lime butter and garnish with chopped cilantro. Serve hot with sides of choice.

Notes

  • Use flank or skirt steak for a more budget-friendly version.
  • Swap tequila with mezcal for smoky depth or citrus + vinegar for alcohol-free.
  • Add crushed red pepper flakes to the marinade for extra heat.
  • Top with avocado or cotija for a taco-style twist.
  • Let steaks rest to keep juices in—don’t skip this step!
  • Author: Selena Trump
  • Prep Time: 10 minutes + marinate time
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling or Pan-Searing
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 steak with butter
  • Calories: 520
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 135mg

Keywords: jalapeño steak, tequila marinade, grilled lime butter, summer grilling, spicy steak