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Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce

A flavorful rice bowl featuring juicy honey sriracha chicken, creamy lime sauce, steamed broccoli, and garnished with green onions and sesame seeds.

  • Total Time: 35 minutes + marinating time
  • Yield: 4 servings 1x

Ingredients

Scale
    • For the Honey Sriracha Chicken:
    • 1 lb (450g) boneless, skinless chicken thighs
    • 1/4 cup honey
    • 2–3 tablespoons Sriracha (adjust to taste)
    • 1 tablespoon soy sauce
    • 1 tablespoon apple cider vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon ground ginger
    • Salt and pepper to taste
    • 2 tablespoons olive oil

 

    • For the Creamy Lime Sauce:
    • 1/2 cup Greek yogurt
    • 2 tablespoons mayonnaise
    • Juice of 1 lime
    • Zest of 1 lime
    • 1 clove garlic, minced
    • Salt to taste

 

  • For Serving:
  • 2 cups cooked rice (white or brown)
  • 1 cup steamed broccoli
  • Sliced green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the Chicken Marinade: In a mixing bowl, combine the honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and pepper. Whisk until well combined, ensuring the honey is dissolved.
  2. Marinate the Chicken: Add chicken thighs to the marinade, coat well, cover, and refrigerate for at least 30 minutes (or up to 2 hours).
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade, shake off excess, and cook for 5–7 minutes on each side until caramelized and cooked through (165°F / 75°C internal temperature). Let rest, then slice.
  4. Prepare the Creamy Lime Sauce: In a small bowl, mix Greek yogurt, mayonnaise, lime juice, lime zest, minced garlic, and salt. Stir until smooth and creamy. Adjust seasoning to taste.
  5. Assemble the Rice Bowls: Layer cooked rice, steamed broccoli, and sliced honey sriracha chicken in serving bowls. Drizzle generously with creamy lime sauce.
  6. Garnish and Serve: Top with sliced green onions and sesame seeds. Serve immediately.

Notes

  • Adjust Sriracha to your spice preference.
  • Use chicken breast instead of thighs if preferred.
  • Make extra creamy lime sauce — it’s also delicious as a dip or salad dressing!
  • Author: Mateo
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian Fusion
  • Diet: Halal

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 18g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: honey sriracha chicken, rice bowls, spicy chicken, creamy lime sauce