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Honey Garlic Shrimp, Sausage and Broccoli 

A bold and balanced one-pan meal featuring smoky sausage, juicy shrimp, and broccoli tossed in a sticky-sweet honey garlic glaze. Perfect for busy weeknights, meal prep, or anytime you’re craving big flavor with minimal cleanup.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Sauce:

  • 1/4 cup honey
  • 3 tablespoons soy sauce (low sodium)
  • 1 tablespoon rice vinegar (or lemon juice)
  • 4 garlic cloves, minced
  • 1 teaspoon fresh grated ginger (or 1/4 tsp dried)
  • Optional: 1/2 tsp red pepper flakes or a squirt of sriracha

For the Dish:

  • 1 tablespoon olive oil or sesame oil
  • 12 oz smoked sausage, sliced (beef, pork, turkey, or chicken)
  • 1 lb large shrimp, peeled and deveined
  • 3 cups broccoli florets (fresh or thawed frozen)
  • Salt and pepper to taste
  • Optional: green onions and sesame seeds for garnish

Instructions

  1. Mix the Sauce: In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and optional red pepper flakes or sriracha. Set aside.
  2. Cook the Sausage: Heat oil in a large skillet over medium-high. Sauté sliced sausage until browned and crisp on the edges (5–7 minutes). Remove and set aside.
  3. Sauté the Broccoli: In the same skillet, add broccoli. Cook for 3–4 minutes until bright and tender-crisp. Cover briefly if you want softer broccoli. Remove and set aside.
  4. Cook the Shrimp: Add a little more oil if needed. Season shrimp with salt and pepper. Cook for 2–3 minutes per side, until pink and opaque.
  5. Combine & Glaze: Return sausage and broccoli to the pan. Pour in the honey garlic sauce. Toss everything together and cook for 2–3 more minutes until heated through and sauce thickens.
  6. Serve: Garnish with green onions, sesame seeds, or a drizzle of sriracha. Serve hot over rice, noodles, or as is.

Notes

  • Use kielbasa, andouille, or turkey sausage for different flavor profiles.
  • Don’t overcook shrimp—they cook fast!
  • Double the sauce if serving over rice or noodles.
  • For a thicker sauce, simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
  • Great with other veggies like bell peppers, snap peas, or mushrooms.
  • Author: Selena Trump
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 190mg

Keywords: honey garlic shrimp, shrimp sausage stir fry, one pan dinner