Ingredients
Scale
- Base:
- 2 cups cold milk (whole or 2%)
- 1 package (3.9 oz) instant chocolate pudding mix
- 8 oz whipped topping (like Cool Whip), thawed
- 10–12 chocolate sandwich cookies (like Oreos), crushed
- Decorations (mix and match):
- Gummy worms
- Milano or Nutter Butter cookies (for tombstones)
- Edible candy eyes
- Candy pumpkins
- Crushed green sprinkles or coconut (for “grass”)
- Black or chocolate decorating gel (to write “RIP”)
- Mini bones, skulls, or Halloween sprinkles
Instructions
- In a large bowl, whisk together cold milk and pudding mix until thickened (about 2 minutes). Let sit 5 minutes to fully set.
- Fold in thawed whipped topping gently until smooth and fluffy.
- Crush chocolate sandwich cookies in a zip-top bag using a rolling pin or pulse in a food processor.
- To assemble, spoon pudding mixture into cups (about 2/3 full), then top with crushed cookies to resemble “dirt.”
- Decorate with gummy worms, candy pumpkins, and Halloween sprinkles.
- Write “RIP” on Milano or Nutter Butter cookies using decorating gel or edible marker and insert as tombstones.
- Refrigerate cups for at least 30 minutes before serving. Can be made up to 2 days in advance.
Notes
- Use clear cups to show off the layers.
- Let kids decorate their own for a fun party activity.
- Store assembled cups in the fridge for up to 3 days.
- Make dairy-free by using plant-based milk, pudding, and whipped topping.
- Swap in gluten-free cookies for an allergy-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dirt cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: halloween dessert, dirt cups, graveyard cups, no-bake pudding cups