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Halloween Bat Brownies

Cute, spooky, and chocolatey beyond belief—Halloween Bat Brownies are the perfect mix of fun and delicious. Whether you’re baking with kids, hosting a party, or just want something festive to serve with your witch’s brew, these adorable bat treats deliver the Halloween vibes in every fudgy bite.

  • Total Time: 50 minutes
  • Yield: 12 bat brownies 1x

Ingredients

Scale
  • 1 batch of your favorite brownies (boxed mix or homemade)
  • Optional: chocolate chips for extra fudginess
  • 12–15 chocolate sandwich cookies (like Oreos), split in half
  • Candy eyes (store-bought or DIY with icing)
  • Chocolate frosting or melted chocolate (for “gluing” the wings and eyes)
  • Optional: red gel for fangs or sprinkles for fun

Instructions

  1. Bake the brownies: Prepare and bake brownies according to your recipe or box instructions. Let cool completely before cutting. Use a round cookie cutter or knife to cut out circles (or leave them square).
  2. Prepare the bat wings: Twist chocolate sandwich cookies apart and scrape off the filling. Gently break each half into two curved “wings.”
  3. Assemble the bats: Attach two wings to the sides of each brownie using a small dab of frosting or melted chocolate. Press two candy eyes onto the top center. Add fangs, sprinkle eyebrows, or other fun decorations if desired.
  4. Let set: Allow the frosting or chocolate to set before serving. Chill for 10–15 minutes if needed.
  5. Serve and enjoy: Arrange bat brownies on a Halloween-themed platter and enjoy!

Notes

  • Let brownies cool completely before cutting for clean shapes.
  • Use store-bought brownie bites for a no-bake shortcut.
  • Prep wings and eyes ahead of time for faster assembly.
  • Work quickly with melted chocolate before it hardens.
  • Store in a single layer to preserve decorations.
  • Author: Selena Trump
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bat brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: halloween, brownies, bat brownies, spooky desserts, halloween party treats