Ingredients
Crust
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1 cup Oreo crumbs
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2 ½ tablespoons butter, melted
Cheesecake Filling
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2 (8 oz) packages cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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Neon green food coloring
Instructions
In a medium mixing bowl, combine the Oreo crumbs with melted butter. Stir until all crumbs are evenly coated and resemble wet sand. Spoon about 2–3 tablespoons of the mixture into the bottom of each serving cup. Press gently with the back of a spoon to create a firm, even base. Place the cups in the refrigerator to chill while preparing the cheesecake filling.
In a large mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, beat on medium speed until smooth and creamy. Make sure there are no lumps, as this ensures a silky cheesecake texture.
Gradually add the sugar to the cream cheese while mixing. Once fully incorporated, add the eggs one at a time, mixing well after each addition. This step helps create a rich and smooth consistency.
Mix in the vanilla extract. Add neon green food coloring a few drops at a time until you achieve the desired Grinch-green color. Mix thoroughly to ensure even coloring throughout the cheesecake mixture.
Remove the prepared cups from the refrigerator. Spoon or pipe the green cheesecake mixture evenly over the Oreo crust in each cup. Smooth the tops with a spatula or spoon. Cover and refrigerate for at least 4 hours, or until fully set.
Notes
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Ensure cream cheese is fully softened before mixing to avoid lumps.
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Chill time is essential for proper setting, so don’t rush this step.
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Use gel food coloring for vibrant green without altering texture.
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If serving outdoors, keep cups chilled until just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-Bake)