Ingredients
Scale
- 4 large tortillas or flatbreads
- 1 medium zucchini (200 g / 7 oz), sliced lengthwise
- 1 cup cooked chickpeas (160 g / 5.6 oz)
- 100 g / 3.5 oz feta cheese, crumbled
- 1 tablespoon olive oil (15 ml)
- Salt and black pepper, to taste
- ½ cup plain yogurt (120 g / 4.2 oz)
- 1 tablespoon fresh herbs (parsley, mint, or dill), chopped (8 g / 0.3 oz)
- 1 teaspoon lemon juice (5 ml)
Instructions
- Preheat a grill pan or outdoor grill over medium heat.
- Brush zucchini slices lightly with olive oil, then season with salt and black pepper.
- Grill zucchini for 2–3 minutes per side, until tender and charred. Remove and set aside.
- In a small bowl, mix yogurt, fresh herbs, lemon juice, salt, and pepper to create the herbed yogurt sauce.
- Warm the tortillas or flatbreads until pliable.
- Layer grilled zucchini, chickpeas, and crumbled feta in each wrap.
- Drizzle generously with herbed yogurt sauce.
- Fold the wraps tightly, slice if desired, and serve immediately.
Notes
- Swap feta with goat cheese or halloumi for variation.
- Add fresh greens like arugula or spinach for extra crunch.
- Great served warm or cold for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling, Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 25mg
Keywords: zucchini wrap, chickpea wrap, grilled vegetable wrap, feta tortilla