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Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Irresistible Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce (30-Minute Comfort)

Tender Parmesan-crusted chicken strips served over spaghetti in a rich, cheesy Cajun cream sauce with a spicy kick.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, sliced into thin strips
  • 12 oz spaghetti
  • 1 tbsp olive oil
  • 4 tbsp salted butter, divided
  • 5 cloves garlic, minced
  • 1 1/2 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/8 tsp freshly cracked black pepper, to taste
  • 1/2 cup grated Parmesan (for crusting the chicken)
  • 1 1/2 cups heavy cream
  • 3/4 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar
  • 3/4 cup grated Parmesan (for sauce)
  • 2 oz cream cheese, softened
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh chopped parsley, for garnish

Instructions

  1. Bring a large pot of water to a boil and cook the spaghetti until just al dente. Drain, toss lightly with olive oil, and set aside.
  2. Pat the chicken dry, then season with Cajun seasoning, smoked paprika, salt, and pepper. Press the grated Parmesan onto the chicken to create a light crust.
  3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and sear for 4-6 minutes, flipping as needed, until cooked through and golden.
  4. During the last minute of cooking, add 1 tablespoon of butter and half the garlic. Stir until fragrant. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the remaining tablespoon of butter and the rest of the garlic. Saute for 30 seconds.
  6. Pour in the heavy cream and chicken broth. Stir and bring to a simmer.
  7. Add the cream cheese and whisk until melted and smooth. Slowly stir in the mozzarella, cheddar, and Parmesan. Season with Italian seasoning, dried basil, and optional red pepper flakes. Adjust salt and pepper to taste.
  8. Simmer the sauce for 2-3 minutes until thickened.
  9. Add the cooked spaghetti to the sauce and toss to coat. Let it sit over low heat for 1 minute.
  10. Plate the spaghetti and top with the Parmesan chicken strips. Garnish with chopped parsley.

Notes

  • For extra spice, increase the Cajun seasoning or red pepper flakes.
  • Use freshly grated cheeses for the smoothest sauce.
  • Pair with garlic bread or a crisp side salad for a full meal.
  • Author: Sabrine Jay
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 plate
  • Calories: 720
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 42g
  • Saturated Fat: 24g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 165mg

Keywords: chicken spaghetti, cajun pasta, garlic parmesan chicken