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Fried Chicken Ice Cream

Fried Chicken Ice Cream Recipe

Crispy on the outside, creamy on the inside—this quirky dessert looks like fried chicken but is actually sweet ice cream coated in crunchy cereal crumbs. A fun and unexpected treat for parties or just to wow your friends!

  • Total Time: 3 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups vanilla ice cream (or your favorite flavor)
  • 2 cups crushed cornflakes (or crispy rice cereal)
  • 1/2 cup white chocolate chips, melted
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon (optional, for extra flavor)
  • Wooden popsicle sticks or skewers

Instructions

  1. Shape the Ice Cream:
  2. Scoop the ice cream into large chicken drumstick shapes using your hands or a mold. Work quickly, as the ice cream melts fast. Place a wooden stick into the base of each ice cream piece for easier handling.
  3. Lay the shaped ice cream on a parchment-lined tray and freeze for 1 hour or until firm.
  4. Prepare the Coating:
  5. In a shallow dish, combine crushed cornflakes with cinnamon (if using). Set aside.
  6. Make the “Glue”:
  7. Melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each. Stir in heavy cream and vanilla extract until smooth.
  8. Coat the Ice Cream:
  9. Remove the ice cream shapes from the freezer. Dip each piece in the white chocolate mixture to coat evenly, then roll immediately in the crushed cornflakes to create a crispy “fried” texture. Press gently to adhere the crumbs well.
  10. Final Freeze:
  11. Place the coated ice cream back on the tray and freeze for at least 2 hours or until completely solid.
  12. Serve and Amaze:
  13. Serve chilled and watch the surprise on everyone’s faces as they realize the fried chicken is actually ice cream!

Notes

  • For best results, work in a cool environment to prevent the ice cream from melting too quickly.
  • Use a mold for more consistent “fried chicken” shapes.
  • Experiment with different cereal coatings for unique flavors and textures.
  • Author: Mateo
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 290 kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: fried chicken ice cream, fun dessert, ice cream treat, quirky dessert