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Flourless Vanilla Bean Greek Yogurt Cake

Flourless Vanilla Bean Greek Yogurt Cake

This isn’t just another flourless cake — it’s a celebration of simplicity, balance, and the comforting aroma of vanilla wafting through your kitchen.

  • Total Time: 45
  • Yield: 8

Ingredients

🍦 1 cup Greek yogurt (plain, full-fat or 2%)

🥚 3 large eggs

🍯 ⅓ cup maple syrup or honey

🌰 1½ cups almond flour

🫘 1 vanilla bean pod (or 1½ tsp pure vanilla extract)

🥄 1 tsp baking powder (gluten-free if needed)

🧂 Pinch of salt

Instructions

1. Preheat oven to 325°F (163°C). Line an 8-inch pan with parchment paper.

2. In a mixing bowl, whisk together Greek yogurt, eggs, maple syrup (or honey), and vanilla seeds or extract.

3. In a separate bowl, combine almond flour, baking powder, and a pinch of salt.

4. Gently fold the dry ingredients into the wet ingredients until just combined.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 30–35 minutes or until the center is set and a toothpick comes out clean.

7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • Author: Sandra
  • Prep Time: 10
  • Cook Time: 35