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Easy Italian Chicken, Potato & Green Bean Bake

This Easy Italian Chicken, Potato & Green Bean Bake is the ultimate one-pan dinner. Juicy chicken, tender potatoes, and flavorful green beans come together with Italian herbs and butter for a simple, family-friendly meal.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings

Ingredients

• 2–3 chicken breasts, cut into cubes
• 3–5 small to medium potatoes, peeled and diced
• 1½ to 2 cans green beans, drained
• 1 (0.7 oz) packet dry Italian dressing mix
• 1 stick (½ cup) unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a large baking dish or use a disposable aluminum pan.
  2. Add cubed chicken, diced potatoes, and drained green beans to the baking dish. Spread evenly.
  3. Sprinkle Italian dressing mix over all ingredients.
  4. Drizzle melted butter evenly over the top.
  5. Cover tightly with foil and bake for 1 hour and 10 minutes, or until chicken is cooked through and potatoes are tender.
  6. Optional: Uncover during last 10 minutes of baking for a crisp, golden top.
  7. Serve hot and enjoy!

Notes

For a cheesy twist, sprinkle mozzarella or parmesan during the last 10 minutes of baking. You can swap in broccoli or asparagus, use chicken thighs, or add garlic powder and paprika for extra flavor.

  • Author: Hicham Mounaim
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: one pan, chicken bake, green beans, Italian dinner, easy recipe