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Cheesy Cabbage Beef Casserole

Easy 7-Ingredient Cheesy Cabbage Beef Casserole

A hearty and comforting casserole made with tender cabbage, seasoned ground beef, rice, and a generous topping of melted cheddar cheese.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 medium head cabbage, chopped
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through and the onion is soft. Drain any excess grease.
  3. Add the chopped cabbage to the skillet and cook for about 5 minutes, stirring occasionally, until it starts to soften.
  4. Stir in the diced tomatoes (with juices), cooked rice, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes so the flavors come together.
  5. Transfer everything to a greased 9×13-inch baking dish. Pour the beef broth evenly over the casserole.
  6. Sprinkle the shredded cheddar cheese evenly across the top.
  7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.

Notes

  • You can use ground turkey as a leaner option.
  • Try adding red pepper flakes for a bit of heat.
  • Leftovers can be refrigerated for up to 4 days.
  • Author: Sabrine Jay
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: cabbage casserole, beef casserole, cheesy bake