Ingredients
3 cups cooked chicken, shredded or cubed
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup chopped celery (optional)
1/2 cup chopped onion (optional)
1 (6 oz) box stuffing mix (such as Stove Top)
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chicken broth (optional, for extra moisture)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish like you mean it.
- In a medium bowl, prepare the stuffing mix per the package directions, using melted butter (and chicken broth, if you want it extra lush). Set aside.
- In a large bowl, stir together the cream of chicken soup, sour cream, milk, garlic powder, pepper, and the optional celery and onion until smooth and dreamy.
- Fold in the cooked chicken. Stir like you love it.
- Spread the creamy chicken mixture into your baking dish.
- Top with the prepared stuffing. Be generous!
- Bake uncovered for 30–35 minutes, until it’s bubbling and the stuffing is golden brown.
- Let it rest 5–10 minutes (the hardest part!) before digging in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Comfort Food, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 343
- Sugar: 2.1g
- Sodium: 554mg
- Fat: 22g
- Saturated Fat: 10.8g
- Unsaturated Fat: 11.2g
- Trans Fat: 0.4g
- Carbohydrates: 15.5g
- Fiber: 0.4g
- Protein: 18.9g
- Cholesterol: 87mg