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crockpot chicken alfredo recipe

Crockpot Chicken Alfredo Recipe

A creamy, rich, and effortless slow-cooker version of the classic Chicken Alfredo. This comforting dish features tender shredded chicken, a velvety Alfredo sauce, and perfectly cooked pasta—all made in the crockpot for a fuss-free meal!

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs for richer flavor)
  • 1 jar (15 oz) Alfredo sauce (store-bought or homemade)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 lb fettuccine (or pasta of choice)
  • Optional Add-Ins:
    • 1 cup fresh spinach
    • 1 cup sliced mushrooms
    • Red pepper flakes, to taste (for heat)
    • 1 tablespoon olive oil (for searing chicken)

Instructions

  1. Prepare the Chicken:
  2. (Optional) Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
  3. Assemble in the Crockpot:
  4. Place the chicken in the crockpot.
  5. Pour in the Alfredo sauce and heavy cream.
  6. Add garlic, Italian seasoning, and Parmesan cheese.
  7. Season with salt, pepper, and red pepper flakes (if using).
  8. Stir in optional ingredients like spinach or mushrooms.
  9. Slow Cook:
  10. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
  11. If the sauce is too thick, add a bit more cream or milk.
  12. Cook the Pasta:
  13. While the chicken cooks, boil pasta according to package instructions.
  14. Drain and set aside.
  15. Shred and Combine:
  16. Remove the cooked chicken, shred it with two forks, and return it to the crockpot.
  17. Stir in the cooked pasta and mix well. Let everything sit for 10 minutes.
  18. Garnish and Serve:
  19. Sprinkle with extra Parmesan cheese and fresh parsley.
  20. Serve hot and enjoy!
  • Author: Mateo
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal

Keywords: crockpot chicken alfredo, slow cooker, creamy pasta, easy dinner