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Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles

Tender beef tips simmered in a savory mushroom and onion sauce, served over egg noodles for a hearty crockpot meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into small chunks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet onion soup mix
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon flour (for thickening)
  • 8 oz egg noodles, cooked

Instructions

  1. In a large skillet, sear the beef stew meat over medium-high heat for about 5 minutes to brown the outside.
  2. Transfer the beef to the crockpot. Add the chopped onion, minced garlic, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
  3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender.
  4. About 30 minutes before serving, whisk the flour with a small amount of cold water to make a slurry. Stir it into the crockpot to thicken the sauce.
  5. Cook the egg noodles according to the package instructions.
  6. Once the beef is tender and the sauce has thickened, serve the beef tips over the cooked egg noodles.

Notes

  • For extra richness, add a splash of heavy cream before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can substitute cream of mushroom soup with cream of chicken if preferred.
  • Author: Sabrine Jay
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: beef tips, crockpot, slow cooker, noodles, comfort food