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Creamy Pepper Jack Chicken & Sausage Pasta

Creamy Pepper Jack Chicken & Sausage Pasta

A rich and satisfying pasta dish featuring tender chicken, savory sausage, and a creamy, cheesy sauce made with spicy Pepper Jack and Parmesan.

  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 lb turkey sausage, sliced (or any sausage you like)
  • 1 lb boneless, skinless chicken breasts, diced
  • 12 oz rotini or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1½ cups shredded Pepper Jack cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Sausage: In a large skillet, heat olive oil over medium. Add the sliced turkey sausage and cook until golden brown. Remove from the skillet and set aside.
  2. Cook the Chicken: In the same skillet, add diced chicken, onion, garlic, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
  3. Prepare the Pasta: Meanwhile, bring a pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside.
  4. Build the Sauce: Return the browned sausage to the skillet with the chicken. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  5. Melt in the Cheese: Lower the heat and stir in the shredded Pepper Jack and grated Parmesan. Continue stirring until the cheeses are melted and the sauce is creamy and smooth.
  6. Combine with Pasta: Add the drained pasta to the skillet and toss until all the pasta is evenly coated with the creamy sauce.
  7. Serve: Serve hot, garnished with a sprinkle of chopped fresh parsley for extra flavor and color.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the sauce.
  • Any type of sausage can be used, such as Italian sausage or a plant-based alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Sabrine Jay
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: pasta, chicken, sausage, creamy, cheesy, pepper jack