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Creamy Coconut Lime Chicken Bowl

Creamy Coconut Lime Chicken Bowl

This Creamy Coconut Lime Chicken Bowl is not just a meal; it’s a culinary adventure! Juicy chicken infused with coconut and lime flavors, served over rice or quinoa for a refreshing, wholesome dish.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Cooked rice or quinoa, for serving
  • Lime wedges, for serving

Instructions

  1. In a bowl, mix together coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper to create the marinade.
  2. Place the chicken breasts in the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Heat olive oil in a skillet over medium heat. Remove chicken from the marinade and cook for 6-7 minutes on each side, or until cooked through and golden brown.
  4. Pour the remaining marinade into the skillet and let it simmer for a few minutes until slightly thickened.
  5. Slice the chicken and serve over cooked rice or quinoa, drizzled with the coconut lime sauce. Garnish with fresh cilantro and lime wedges.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Swap quinoa for rice for a protein-packed alternative.
  • Add vegetables like bell peppers or snap peas to make it a complete one-pan meal.
  • Author: Melania
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 190mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: coconut lime chicken, chicken bowl, easy dinner, creamy chicken recipe