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Cranberry Turkey Stuffing Balls

Crispy on the outside, tender and savory on the inside, these Cranberry Turkey Stuffing Balls are everything you love about Thanksgiving—rolled into one irresistible bite. Perfect as an appetizer, snack, or leftover makeover!

  • Total Time: 35 minutes
  • Yield: 18–22 balls 1x

Ingredients

Scale
    • 3 cups cooked stuffing (homemade or boxed)
    • 1 ½ cups cooked turkey, shredded or chopped
    • ½ cup dried cranberries
    • 2 large eggs
    • ¼ cup chicken or turkey broth (plus more if needed)
    • ½ teaspoon garlic powder
    • Salt and black pepper to taste
    • Optional: ½ cup shredded cheese (cheddar or mozzarella)
    • Optional: ¼ cup panko breadcrumbs for extra crunch

 

  • For serving (optional):
  • Warm turkey gravy
  • Cranberry sauce
  • Creamy mustard dip or aioli

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine stuffing, turkey, cranberries, eggs, broth, garlic powder, salt, and pepper. Add more broth as needed until the mixture holds when pressed.
  3. Using your hands or a cookie scoop, form into 1 ½-inch balls. You should get 18–22 balls depending on size.
  4. Optional: Roll balls in panko breadcrumbs for extra crunch.
  5. Place on the baking sheet and bake for 20–25 minutes, until golden brown and heated through.
  6. Serve warm with gravy, cranberry sauce, or your favorite dip.
  7. Air Fryer Option: Preheat to 375°F and cook for 10–12 minutes, shaking halfway, until crispy.

Notes

  • If stuffing is dry, add extra broth or a splash of cream to help bind.
  • Add fresh herbs like parsley, rosemary, or sage for more flavor.
  • Let mixture sit for 5–10 minutes before forming to absorb liquid.
  • Use rotisserie chicken as a substitute for turkey.
  • Make vegetarian by replacing turkey with lentils or mushrooms.
  • Author: Selena Trump
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 balls
  • Calories: 210
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: stuffing balls, leftover turkey, Thanksgiving appetizer, cranberry turkey balls