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crack chicken recipe

Crack Chicken Recipe

Creamy, cheesy, and packed with crispy bacon, this Crack Chicken is an irresistible dish that’s perfect for sandwiches, rice bowls, or low-carb meals. Ready in just 30 minutes, this one-pan recipe is a must-try!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp butter (or reserved bacon fat)

For the Sauce:

  • 8 oz cream cheese, softened
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • ¼ cup chicken broth (or milk, if needed)
  • 2 tbsp chopped green onions (optional, for garnish)

Instructions

  1. Prepare the Ingredients – Trim the chicken breasts and season with salt and pepper. If using homemade ranch seasoning, mix parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
  2. Cook the Bacon – In a large skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels, then crumble. Reserve 1 tbsp of the bacon fat for added flavor.
  3. Cook the Chicken – In the same skillet, melt butter (or reserved bacon fat) over medium heat. Add seasoned chicken breasts and cook for 6-8 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
  4. Make the Creamy Sauce – Lower the heat and add cream cheese and ranch seasoning to the skillet. Stir constantly until smooth and melted. If the sauce is too thick, add ¼ cup chicken broth or milk to loosen it.
  5. Combine and Simmer – Return the cooked chicken to the skillet, coating it in the sauce. Sprinkle cheddar cheese and crumbled bacon on top. Cover and simmer for 5-10 minutes until cheese is melted.
  6. Garnish and Serve – Remove from heat and garnish with chopped green onions. Serve hot with your favorite sides!
  • Author: Mateo
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450 kcal

Keywords: crack chicken, creamy chicken, keto chicken