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Crack Chicken Lasagna

Creamy, cheesy, bacon-loaded Crack Chicken Lasagna combines all your favorite comfort food flavors—ranch-seasoned shredded chicken, smoky bacon, cheddar, mozzarella, and tender lasagna noodles. A decadent twist on a classic casserole!

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • For the chicken filling:
  • 4 cups cooked, shredded chicken (rotisserie recommended)
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix (or 3 tbsp homemade)
  • 1 cup sour cream
  • 1/2 cup milk or heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked, crumbled bacon (plus extra for topping)
  • For the layers:
  • 9–12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • Optional: 1/4 cup grated Parmesan cheese
  • Chopped green onions or parsley, for garnish

Instructions

  1. Boil lasagna noodles according to package instructions. Drain and lay flat on parchment or a lightly oiled surface to prevent sticking.
  2. In a large bowl, mix the shredded chicken, softened cream cheese, ranch seasoning, sour cream, milk or cream, cheddar cheese, and crumbled bacon until fully combined.
  3. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  4. Start layering: spread a small amount of chicken mixture on the bottom of the dish. Add 3–4 noodles in a single layer, then top with 1/3 of the chicken mixture and a sprinkle of mozzarella (and Parmesan, if using).
  5. Repeat layers until all ingredients are used, ending with a final layer of noodles topped with cheese.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10–15 minutes, until bubbly and golden on top.
  7. Let lasagna rest for 10 minutes before slicing. Garnish with extra bacon and green onions or parsley.

Notes

  • Use pre-cooked chicken to save time—rotisserie is perfect.
  • Substitute cheddar with Monterey Jack or Colby Jack if desired.
  • Add sautéed spinach or mushrooms for a veggie boost.
  • Make it spicy with pepper jack cheese or diced jalapeños.
  • Swap sour cream with Greek yogurt for a lighter version.
  • Author: Selena Trump
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: crack chicken lasagna, comfort food, bacon, ranch, cheesy casserole