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Christmas Sugar Cookie Cheesecake

A rich, creamy, and festive dessert that combines the nostalgic flavor of holiday sugar cookies with smooth cheesecake, all topped with whipped cream, crushed cookies, and colorful sprinkles.

  • Total Time: 6 hours (with chilling)
  • Yield: 12 servings 1x

Ingredients

Scale
    • For the crust:
    • 1 1/2 cups crushed sugar cookies or shortbread
    • 1/4 cup granulated sugar
    • 1/3 cup unsalted butter, melted

 

    • For the filling:
    • 24 oz cream cheese, softened (3 blocks)
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 1/2 tsp almond extract (optional)
    • 3 large eggs, room temperature
    • 1/2 cup sour cream
    • 2 tablespoons all-purpose flour
    • 1/2 cup crushed sugar cookies (optional)

 

  • For the topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 tsp vanilla extract
  • Crushed sugar cookies
  • Christmas sprinkles

Instructions

  1. Preheat oven to 325°F (163°C). Mix crushed cookies, sugar, and melted butter for crust. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
  2. Beat cream cheese until smooth. Add sugar, vanilla, and almond extract. Mix until creamy.
  3. Add eggs one at a time, mixing on low speed. Scrape down the sides between each addition.
  4. Mix in sour cream and flour until just combined. Fold in crushed cookies or sprinkles if using.
  5. Pour filling over crust. Tap gently to remove air bubbles.
  6. Bake at 325°F for 55–65 minutes until edges are set and center is slightly jiggly. Let cool in oven with door cracked for 1 hour.
  7. Cool to room temp, then refrigerate at least 4 hours or overnight.
  8. Beat heavy cream with powdered sugar and vanilla until soft peaks form. Spread or pipe on top.
  9. Top with crushed cookies and sprinkles before serving.

Notes

  • No water bath needed—just cool slowly in the oven to avoid cracks.
  • Use parchment in springform pan for easier removal.
  • Decorate just before serving for freshest look.
  • Use room temperature ingredients for smooth texture.
  • Author: Selena Trump
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Christmas cheesecake, sugar cookie cheesecake, holiday dessert