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Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels 🥯🧀

Delicious bagels topped with a cheesy spinach-artichoke mixture, perfect as a snack or appetizer.

  • Total Time: 25 minutes
  • Yield: 4 servings (1 bagel half per serving) 1x

Ingredients

Scale
  • 8 oz. cream cheese, softened
  • 1/2 cup finely chopped artichoke hearts (canned or jarred, drained well)
  • 1/2 cup finely chopped fresh spinach (or thawed and drained frozen spinach)
  • 1 cup shredded mozzarella, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley, plus more for garnish
  • 1/2 teaspoon crushed red pepper flakes, plus more for garnish
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 bagels, halved

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Make the Cheesy Mixture: In a medium mixing bowl, combine the softened cream cheese, chopped artichoke hearts, chopped spinach, 1/2 cup of the shredded mozzarella, Parmesan, minced garlic, chopped parsley, and crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to taste. Mix thoroughly until everything is evenly incorporated.
  3. Prep the Bagels: Place the halved bagels cut-side up on the prepared baking sheet. Evenly spread the spinach-artichoke mixture onto each bagel half, making sure to cover the surface generously.
  4. Top with More Cheese: Sprinkle the remaining 1/2 cup of mozzarella evenly on top of each bagel half for that extra melty, golden finish.
  5. Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and starting to turn golden brown. Keep a close eye during the last couple of minutes to avoid burning.
  6. Garnish & Serve: Once out of the oven, garnish with additional chopped parsley and a pinch more crushed red pepper flakes if you want a bit of extra heat. Serve warm! These are perfect as a snack, appetizer, or even a fun brunch addition.

Notes

  • Make sure your spinach is well-drained to prevent excess moisture that could make the bagels soggy.
  • Author: Tasty Recipe Integration
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack, Appetizer, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 280

Keywords: bagels, spinach, artichoke, cheese, snack, appetizer