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Cheesy Quesarito

Cheesy Quesarito

This Cheesy Quesarito is the ultimate mash-up of a gooey quesadilla and a fully loaded burrito. With seasoned beef, creamy nacho cheese, rice, and sour cream wrapped in melted cheesy tortillas—it’s fast food comfort made even better at home.

  • Total Time: 30 minutes
  • Yield: 4 Quesaritos 1x

Ingredients

Scale
  • For the beef:
  • 1 lb ground beef
  • 2 teaspoons taco seasoning
  • 1/4 cup water
  • For the rest:
  • 8 large flour tortillas (burrito size)
  • 2 cups shredded Mexican blend or cheddar cheese
  • 1 cup cooked white or Mexican rice
  • 1/2 cup nacho cheese sauce (store-bought or homemade)
  • 1/2 cup sour cream
  • Optional: Hot sauce, jalapeños, chopped cilantro

Instructions

  1. In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and water. Simmer for 2–3 minutes until thickened.
  2. Warm nacho cheese in a small saucepan or microwave until pourable. Warm tortillas briefly to make them pliable.
  3. Place one tortilla in a dry skillet over medium heat. Sprinkle 1/2 cup shredded cheese evenly on top, then cover with another tortilla. Cook until golden and cheese is melted, about 1–2 minutes per side. Repeat for remaining quesadillas.
  4. On a flat surface, lay out your quesadilla. In the center, layer 1/4 cup cooked rice, 1/4 of the seasoned beef, 2 tablespoons nacho cheese, and 1 tablespoon sour cream. Add optional extras if desired.
  5. Fold in the sides, then roll tightly into a burrito shape. If needed, place seam-side down in the skillet for 1–2 minutes to help seal.
  6. Serve hot, sliced in half if desired, with extra sour cream or salsa on the side.

Notes

  • Swap beef for chicken, turkey, or sautéed veggies for a different filling.
  • Make it spicier with chipotle crema, jalapeños, or hot sauce.
  • Freeze assembled Quesaritos for up to 2 months—reheat in a skillet for crispiness.
  • To bake instead of pan-cook, place on a baking sheet at 375°F for 10–12 minutes.
  • Author: Selena Trump
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 Quesarito
  • Calories: 640
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: quesarito, cheesy burrito, fast food copycat, taco bell style, Tex-Mex wrap