Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Ground Beef Rice Casserole

A hearty and comforting casserole made with ground beef, rice, and creamy mushroom soup, topped with melty cheddar cheese.

  • Total Time: 40 minutes
  • Yield: 6–8 servings 1x

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 2 cups cooked white rice
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese, divided
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until no longer pink.
  3. Drain off any fat.
  4. In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  5. Transfer mixture to a 9×13-inch baking dish.
  6. Sprinkle remaining ½ cup of cheddar cheese over the top.
  7. Bake for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
  8. Serve warm. Enjoy!

Notes

  • Use brown rice for a whole-grain twist.
  • Try adding sautéed mushrooms or bell peppers for more flavor.
  • Great for leftovers and meal prep!
  • Author: Sabrine Jay
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 390
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: cheesy casserole, ground beef, rice casserole, easy dinner