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Cheesy Enchilada Beef Tortellini Skillet

Cheesy Enchilada Beef Tortellini Skillet – 30-Minute Comfort Classic

A quick and comforting one-pan meal that combines the hearty flavors of enchiladas with tender cheese tortellini, all in a rich, cheesy sauce.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 bag (20 oz) cheese tortellini (fresh or frozen)
  • 1½ cups shredded cheddar-jack cheese blend
  • 1 can (10 oz) red enchilada sauce
  • 1 can (14 oz) fire-roasted diced tomatoes, undrained
  • 2 cups beef broth
  • ¼ cup sour cream
  • 1 small yellow onion, finely diced
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
  • Fresh chopped cilantro, for garnish

Instructions

  1. Brown the Beef: Heat olive oil in a large deep skillet over medium-high. Add ground beef and cook until browned and crumbled.
  2. Sauté Onion: Add the diced onion to the skillet. Sauté for about 5 minutes, until softened.
  3. Add Seasonings: Stir in garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Add minced fresh garlic and cook for about 1 minute, until fragrant.
  4. Add Liquids & Tomatoes: Pour in the beef broth, fire-roasted diced tomatoes (with juice), and enchilada sauce. Stir everything well.
  5. Add Tortellini: Stir in the cheese tortellini. Bring to a simmer, cover, and cook for 7–10 minutes, stirring occasionally, until the tortellini are tender.
  6. Add Cheese & Sour Cream: Remove the lid and stir in the shredded cheddar-jack cheese until melted and the sauce is creamy. Turn off the heat, then stir in the sour cream for extra richness.
  7. Garnish & Serve: Top with fresh chopped cilantro and serve hot.

Notes

  • For a spicier dish, add a pinch of red pepper flakes or use a hot enchilada sauce.
  • You can substitute ground turkey for ground beef if preferred.
  • Serve with a side of warm tortillas or a simple green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Sabrine Jay
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course, Skillet Meal
  • Method: Stovetop
  • Cuisine: Mexican-inspired, American

Keywords: enchilada, beef, tortellini, cheesy, skillet, one-pan, quick dinner