Ingredients
Scale
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits (in the packet, not the plastic jar)
- 1 cup shredded cheddar cheese
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate for at least 1 day before serving for best flavor.
- Serve with chips, crackers, or pork rinds.
Notes
- Make ahead for parties — the flavors deepen overnight.
- Try adding green onions for extra freshness.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: dip, party food, ranch, cheddar, bacon