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Cheddar Ranch Crack Dip

Cheddar Ranch Crack Dip

This one is a crowd favorite!! A creamy dip loaded with sour cream, ranch seasoning, bacon bits, and cheddar cheese.

  • Total Time: 5 minutes
  • Yield: About 3 cups dip 1x

Ingredients

Scale
  • 16 oz sour cream
  • 1 oz packet ranch dressing mix
  • 3 oz bacon bits (in the packet, not the plastic jar)
  • 1 cup shredded cheddar cheese

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate for at least 1 day before serving for best flavor.
  3. Serve with chips, crackers, or pork rinds.

Notes

  • Make ahead for parties — the flavors deepen overnight.
  • Try adding green onions for extra freshness.
  • Store leftovers covered in the fridge for up to 3 days.
  • Author: Mateo
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: dip, party food, ranch, cheddar, bacon