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Easy Butterfinger Caramel Crunch Mini Pies

Sweet, salty, crunchy, creamy—these Easy Butterfinger Caramel Crunch Mini Pies are no-bake dessert perfection. Featuring graham cracker crust, creamy caramel filling, and crushed Butterfingers, they’re fun-sized treats that deliver big flavor with minimal effort.

  • Total Time: 20 minutes (+ chill time)
  • Yield: 6–8 mini pies 1x

Ingredients

Scale
  • For the crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 tablespoon granulated sugar (optional)
  • For the filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups whipped topping (e.g., Cool Whip or homemade)
  • 1/4 cup caramel sauce (plus more for drizzling)
  • 4 Butterfinger candy bars (fun-size or full-size), crushed
  • Toppings: Extra whipped topping, more crushed Butterfingers, caramel drizzle

Instructions

  1. Make the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press 2–3 tablespoons into mini cups or ramekins. Chill.
  2. Make the filling: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping and caramel sauce.
  3. Layer: Spoon or pipe filling onto chilled crusts. Sprinkle with crushed Butterfingers. Repeat if using deeper cups.
  4. Top: Add a dollop of whipped topping, drizzle of caramel, and more crushed Butterfingers.
  5. Chill: Refrigerate for at least 1 hour or overnight before serving.

Notes

  • Use Oreo crumbs instead of graham for a chocolatey base.
  • Swap Butterfingers with Snickers, Twix, or Heath bars.
  • Use plant-based cream cheese and whipped topping for a dairy-free version.
  • Great make-ahead dessert—just add toppings before serving.
  • Use mini mason jars or glass cups for elegant presentation.
  • Author: Selena Trump
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 370
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: butterfinger dessert, no-bake pies, caramel crunch, easy mini pies