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Burrata Bruschetta with Cherry Tomatoes

Burrata Bruschetta with Cherry Tomatoes

A fresh and elegant appetizer made with toasted bread, creamy burrata, juicy tomatoes, and basil, finished with a drizzle of balsamic glaze.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 baguette or Italian loaf, sliced into ½–¾” thick slices
  • 3 tablespoons olive oil, divided
  • 1–2 garlic cloves, peeled
  • 2–3 cups cherry tomatoes, halved
  • ¼ red onion, very thinly sliced
  • ½ cup fresh basil, chopped or torn
  • 1 tablespoon balsamic vinegar
  • Kosher salt and black pepper, to taste
  • Flaky salt, balsamic glaze, more olive oil, and extra basil for garnish
  • 1–2 balls burrata cheese

Instructions

  1. Toast the Bread: Brush bread slices lightly with 1 tablespoon olive oil and toast in a skillet, oven, or on the grill until golden and crisp. While still warm, rub one side of each piece with a peeled garlic clove.
  2. Make the Tomato Topping: In a bowl, toss together cherry tomatoes, red onion, basil, remaining 2 tablespoons olive oil, balsamic vinegar, salt, and pepper. Taste and adjust seasoning as needed.
  3. Add the Burrata: Gently break open the burrata. Arrange toasted bread (garlic side up) on a serving platter and spoon a bit of burrata onto each slice.
  4. Assemble: Top with the tomato mixture, then drizzle with more olive oil and balsamic glaze. Finish with a sprinkle of flaky salt and fresh basil.
  5. Serve: Enjoy immediately while everything is fresh and flavorful!

Notes

  • For extra flavor, grill the bread for a light smoky char.
  • You can substitute burrata with fresh mozzarella if needed.
  • Serve immediately to enjoy the creamy burrata at its best.
  • Author: Mateo
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Toasting
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2–3 slices
  • Calories: 280
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: burrata bruschetta, appetizer, Italian starter