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Buffalo Ranch Chicken Penne

Buffalo Ranch Chicken Penne

A creamy and zesty pasta dish made with shredded chicken, buffalo sauce, and ranch seasoning, all cooked together in a slow cooker.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb chicken breast
  • 1 medium onion, chopped
  • 1 (16 oz) box penne pasta
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/3 to 1/2 cup buffalo wing sauce (start with less for milder flavor, more for extra heat)
  • 1 tbsp dry ranch seasoning
  • 2 tbsp bottled ranch dressing (optional, for extra creaminess)
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp each: salt, black pepper, paprika, garlic powder, Italian seasoning

Instructions

  1. Start the Chicken: Place the chicken breast and chopped onion in your slow cooker. Sprinkle on the ranch seasoning, salt, black pepper, paprika, garlic powder, and Italian seasoning. Pour in half of the buffalo wing sauce.
  2. Cook: Cover and cook on high for 3–4 hours, until the chicken is tender and shreds easily.
  3. Cook the Pasta: About 20 minutes before the chicken is done, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  4. Make the Sauce: Shred or chop the cooked chicken directly in the slow cooker. Add Alfredo sauce, the remaining buffalo sauce, ranch dressing (if using), Parmesan cheese, and half the mozzarella. Stir until everything is creamy and combined.
  5. Combine: Add the drained penne to the slow cooker. Toss until the pasta is fully coated in the cheesy, buffalo-ranch sauce.
  6. Finish and Serve: Sprinkle the remaining mozzarella over the top and let it melt for a few minutes with the lid on. Serve hot, garnished with extra Parmesan, a drizzle of buffalo sauce, or a touch of ranch if desired.
  • Author: Sabrine Jay
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Keywords: pasta, chicken, buffalo, ranch, slow cooker