Ingredients
Scale
- 2 cups cooked chicken (shredded or chopped)
- 2 cups cooked white or brown rice
- 2 cups steamed broccoli florets (lightly cooked)
- 1 1/2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup (or homemade)
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: 1/2 cup shredded cheese or crushed Ritz crackers + melted butter for topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- Lightly steam or blanch the broccoli until just tender, then drain.
- In a large bowl, combine rice, chicken, broccoli, 1 1/2 cups cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread mixture evenly in the baking dish.
- Top with additional shredded cheese or cracker topping if using.
- Bake uncovered for 25–30 minutes until bubbly and golden on top.
- Let cool slightly before serving. Garnish with parsley or green onions if desired.
Notes
- Use freshly shredded cheese for better melting.
- Don’t overcook the broccoli—it will continue baking.
- Add a splash of milk if the mixture seems too thick before baking.
- Make ahead: refrigerate up to 2 days before baking or freeze for up to 3 months.
- Reheat with a splash of milk to keep it creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: chicken broccoli casserole, comfort food, one pan meal, cheesy casserole