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Biscuits & Gravy Hashbrown Casserole

A hearty, Southern-inspired breakfast casserole layered with fluffy biscuits, savory sausage, crispy hashbrowns, cheesy goodness, and smothered in creamy country gravy.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (16 oz) refrigerated biscuits
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar cheese
  • 2½ cups frozen hash browns (thawed)
  • 1 packet country gravy mix (plus milk/water as needed)
  • ½ cup milk
  • 4 large eggs
  • ½ tsp black pepper
  • Optional: fresh parsley or green onions for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook sausage in a skillet over medium heat until browned. Drain excess grease and set aside.
  3. Prepare gravy according to packet instructions and set aside.
  4. Cut the refrigerated biscuits into quarters and spread evenly in the bottom of the baking dish.
  5. Layer the cooked sausage over the biscuits, followed by the hash browns and half of the shredded cheddar cheese.
  6. In a bowl, whisk together eggs, milk, and black pepper. Pour evenly over the casserole.
  7. Pour the prepared gravy evenly on top. Sprinkle with the remaining cheese.
  8. Bake uncovered for 35–40 minutes, or until eggs are set and the top is golden.
  9. (Optional) Garnish with parsley or green onions before serving.

Notes

  • Let rest for 5–10 minutes after baking to make slicing easier.
  • Add sautéed onions, bell peppers, or mushrooms for extra flavor.
  • Store leftovers in the fridge for up to 3 days—reheats well!
  • Author: Sabrine Jay
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 2g
  • Sodium: 880mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 115mg

Keywords: casserole, biscuits and gravy, breakfast bake, hashbrown