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Biscoff Caramel Cookie Butter Cheesecake

Biscoff Caramel Cookie Butter Cheesecake

A decadent no-bake cheesecake featuring a crunchy Biscoff cookie crust, a creamy, luscious cheesecake filling, and a rich, melt-in-your-mouth Biscoff caramel topping. Perfect for cookie butter lovers!

  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • For the Crust:
  • 2 cups Biscoff cookie crumbs (about 20 cookies)
  • 6 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • For the Cookie Butter Topping:
  • 1 cup Biscoff cookie butter, melted
  • 1/4 cup caramel sauce
  • For Garnish:
  • Whole Biscoff cookies
  • Crushed Biscoff cookies (optional)

Instructions

  1. Prepare the Crust: Preheat oven to 325°F (160°C). In a bowl, mix the Biscoff cookie crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan or individual serving containers. Refrigerate while preparing the filling.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix until fully incorporated. Fold in the whipped cream gently until light and fluffy.
  3. Assemble the Cheesecake: Spread the cheesecake filling evenly over the prepared crust. Refrigerate for at least 4 hours or overnight for the best texture.
  4. Add the Cookie Butter Topping: Melt the cookie butter and stir in the caramel sauce. Let it cool slightly before using. Pour the mixture over the chilled cheesecake and spread it evenly.
  5. Garnish and Serve: Top with whole Biscoff cookies and a sprinkle of crushed cookies if desired. Slice and serve chilled.

Notes

  • For a truly no-bake version, you can skip baking the crust; just ensure it’s pressed very firmly and chilled well.
  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • The cheesecake can be made a day in advance for best chilling results.
  • Author: Sabrine Jay
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice

Keywords: Biscoff, cookie butter, cheesecake, caramel, no-bake, dessert