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Gluten-Free Bread

Best Gluten-Free Bread Recipe

A delicious and easy-to-make gluten-free bread that mimics the texture of traditional bread while being completely wheat-free.

  • Total Time: 1 hour 50 minutes
  • Yield: 1 loaf (10 slices) 1x

Ingredients

Scale
  • 3 cups gluten-free all-purpose flour (with xanthan gum)
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ¼ cups warm water (around 110°F)
  • ¼ cup olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Mix the Dry Ingredients: In a large bowl, combine the gluten-free flour, instant yeast, sugar, and salt. Stir until well mixed.
  2. Add Wet Ingredients: Slowly add warm water, olive oil, and apple cider vinegar. Stir until dough is sticky but not too wet.
  3. Let It Rise: Cover with a towel and let the dough rise in a warm place for 1 hour until doubled.
  4. Shape the Dough: Grease a loaf pan and transfer the dough, smoothing the top.
  5. Second Rise: Let rise in the pan for another 30 minutes.
  6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and fully cooked.
  7. Cool and Slice: Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Notes

  • For a softer crust, brush with butter or olive oil after baking.
  • Ensure full baking to avoid a gummy texture.
  • Refrigerate the dough after the first rise for enhanced flavor.
  • Author: Mateo
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Baking
  • Method: Oven
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Fat: 4g
  • Carbohydrates: 22g
  • Protein: 3g

Keywords: gluten-free bread, homemade bread, easy gluten-free recipe