Ingredients
Scale
- 1 box snickerdoodle cake mix
- 2 cans (21 oz each) apple pie filling
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9×13-inch baking dish.
- Sprinkle the snickerdoodle cake mix evenly over the apples.
- In a small bowl, combine ground cinnamon and nutmeg, then sprinkle over the cake mix.
- Drizzle melted butter evenly over the entire cake mixture.
- Sprinkle chopped pecans on top if using.
- Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the cake to cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Use room temperature butter for easier drizzling and even distribution.
- Let the cake rest for 10 minutes after baking to allow the filling to set for cleaner slices.
- Try swapping in pear pie filling for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dump cake, apple snickerdoodle cake, easy dessert