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Almond Flour Scones

Almond Flour Scones with a Family Touch

These light and tender almond flour scones are naturally gluten-free and subtly sweetened — perfect for breakfast or afternoon tea. Crisp on the outside and soft within, they pair beautifully with jam, honey, or a pat of butter.

  • Total Time: 28 minutes
  • Yield: 8 scones 1x

Ingredients

Scale
  • 2 cups almond flour
  • 3 tbsp coconut sugar or brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 large egg
  • 3 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond flour, sugar, salt, and baking soda.
  3. In a separate bowl, whisk together the egg, melted butter (or coconut oil), and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Fold in any optional add-ins (such as chocolate chips, dried fruit, or nuts).
  6. Scoop dough into rounds or triangles and place them on the prepared baking sheet.
  7. Bake for 15–18 minutes, or until golden brown on the edges.
  8. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Optional add-ins: chocolate chips, dried cranberries, blueberries, or chopped nuts.
  • For a touch of sweetness, drizzle with a simple glaze made of powdered sugar and almond milk.
  • Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
  • Author: Mateo
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 210
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: almond flour, scones, gluten-free baking, healthy breakfast, low carb