Ingredients
Scale
- ½ cup cottage cheese
- 1 large egg
- ½ cup shredded mozzarella cheese
- Optional: ½ tsp garlic powder + pinch of salt
Instructions
- Step 1 – Prep the Oven: Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2 – Make the Mixture: Blend cottage cheese until smooth. Stir in egg, mozzarella, garlic powder, and salt until well combined.
- Step 3 – Shape the Breadsticks: Spread the mixture into a rectangle on parchment paper (about ¼-inch thick).
- Step 4 – Bake: Bake for 15–18 minutes, or until golden and set.
- Step 5 – Slice & Serve: Cut into sticks and serve warm. Optional: sprinkle with extra garlic powder or fresh parsley.
Notes
- Serve with marinara, ranch, or garlic butter dip.
- Add Italian seasoning or chili flakes for extra flavor.
- Air fryer option: cook at 375°F (190°C) for 8–10 minutes until golden.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (of 8)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cottage cheese breadsticks, high protein snack, low carb, keto garlic bread